Quote:
Originally Posted by marissab
Hi. Does anyone know of Jim the rib guy? If so, how does one meet him? Where does he operate from? And how would I know him if I saw him?
And are the ribs good? how much do they cost? and does he have them every day?
Whew! many questions I know, but gosh do I have a craving.....
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Is it, "Jamie Frito", the same guy to makes sausage? If so, I can get in touch with him. Or you could ask at Java Joe's.
Cowboy John used to keep us all pretty well full of ribs and other smoked meat products. Yummm. Hope he comes back soo.
