Quote:
Originally Posted by Nick and Nora Charles
Thought I would share one of the best recipes for a Bloody CAESAR
BLOODY CAESAR
Purchase a large jar of dills, and to it add approximately 10 cloves of peeled garlic, and 3 tablespoons of dried chili peppers.Allow that to age for about 2 to 3 weeks. Then they and the juice are ready to use in the drink. (So you?ll have to plan ahead)
Rim the glass with a pinch of Caesar seasoning
In a tall, iced glass add 1-1/2 oz. of vodka
5 oz. of Mott?s Clamato
3 drops of Tabasco Sauce
3 drops of Worcestershire Sauce
1/4 tsp. of extra hot horseradish
2 tsp of the pickle juice
A sliced pickle
A stick of celery
A lemon wedge
Top it off with ice, stir and enjoy!!! 
Nick |
I use a pickled asparagus spear instead of celery
