Quote:
Originally Posted by jamnkats
Thank you, Michelle! Jamie and I were debating the seed - he said sunflower but I was not convinced. So you didn't blanch the broccoli at all? It was crunchy and tender at the same time.
Again, thanks, I can't wait to try it myself.
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The broccoli is raw but it is the pre-packaged florets type from Mega. They may so something to it before it gets bagged but I don't think so. I've used whole broccoli from DAC and the results were the same. Dac is the best place to get bulk sunflower seeds as well.