Quote:
Originally Posted by Coccinelle
What wine are you serving with this?
Oh...and I have some shrimps, I could probably make a nice ceviche as a contribution.
Do you need help in the kitchen?
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I was thinking of a nice Chardonnay or Sauv Blanc if you prefer.
Sure, slicing the apples would help.....oh, forgot the bread. Can't live without my carbs.
I found a Chardonnay that is not bad.....Mirassou....for around $10.00 a bottle.