Quote:
Originally Posted by alwaysmissinpdc
I scanned the Food Glossary, which is a really nice feature, but I didn't find an answer...
I had breakfast from the food carts in the Zocalo in Playa and saw on the "counter" a bowl filled with liquid of a broth consistency. In the liquid were, as best as I can recall, peppers and onions. It look dangerous. So of course I picked up the ladel and added it to my breakfast. It numbed my lips. I am not exaggerating. Yet, it didn't seem to numb the inside of my mouth, because I could taste it. And it was yummy.
Does anyone know what it is named? What it's made of?
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I'm guessing Japanese fugu?
Okay, maybe not...
Haven't the slightest, but I'll check it out in two weeks!