The Little Mexican Cooking School officially hangs out its shingle on December 8th and will continue with what they call ‘cooking class adventures’ every Tuesday and Thursday until the end of April.
The school was born as a result of the passions of Australian, Catriona Brown and Canadian, Patti Murphy, both ‘foodies’ and world travelers. The classes are 6 hours per day and involve a introduction to all the ingredients of our famous Mexican palette. School and guest chefs will offer expert advice on the techniques of Mexican cuisine; and participants will have the opportunity to prepare a full menu of dishes.
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