Quote:
Originally Posted by John
I'd guess that your mystery substance was escabeche. I had some really awesome escabeche at a restaurant down in Tulum... carrots, black peppercorns, peppers, onions, and garlic cloves. It can be a tad bit spicy, but you can still taste the incredible flavors.
I may have to snoop around those carts sometime soon. |
Thanks. Escabeche drew my attention in the glossary, it didn't seem quite right. But maybe that's it.
The tacos I had were filled with chicken and crumbled hard boiled egg mixed with herbs. In the words of Ferris Bueller, I highly recommend it.
Stew, hope you do get the chance to check it out.