Mixology 101

[Nick and Nora Charles]

Thought I would share one of the best recipes for a Bloody CAESAR




BLOODY CAESAR


Purchase a large jar of dills, and to it add approximately 10 cloves of peeled garlic, and 3 tablespoons of dried chili peppers.Allow that to age for about 2 to 3 weeks. Then they and the juice are ready to use in the drink. (So you?ll have to plan ahead)

Rim the glass with a pinch of Caesar seasoning

In a tall, iced glass add 1-1/2 oz. of vodka
5 oz. of Mott?s Clamato
3 drops of Tabasco Sauce
3 drops of Worcestershire Sauce
1/4 tsp. of extra hot horseradish
2 tsp of the pickle juice
A sliced pickle
A stick of celery
A lemon wedge
Top it off with ice, stir and enjoy!!!


Nick

[redhairgirl1]

Sounds delish! Just like the way i make them Lot's of horseradish, and pickle juice!

[Nick and Nora Charles]

Does anyone have a kicka$$ recipe for a Harvey Wallbanger?

Nora really likes them and my recipe is the standard


Tall glass with ice
1 1/2 ounces vodka
4 ounces orange juice
1/2 ounce Galliano floated on top

Is there anything out there that is better?

Nick

[fairydogmother]

Originally Posted by Nick and Nora Charles

Thought I would share one of the best recipes for a Bloody CAESAR




BLOODY CAESAR


Purchase a large jar of dills, and to it add approximately 10 cloves of peeled garlic, and 3 tablespoons of dried chili peppers.Allow that to age for about 2 to 3 weeks. Then they and the juice are ready to use in the drink. (So you?ll have to plan ahead)

Rim the glass with a pinch of Caesar seasoning

In a tall, iced glass add 1-1/2 oz. of vodka
5 oz. of Mott?s Clamato
3 drops of Tabasco Sauce
3 drops of Worcestershire Sauce
1/4 tsp. of extra hot horseradish
2 tsp of the pickle juice
A sliced pickle
A stick of celery
A lemon wedge
Top it off with ice, stir and enjoy!!!


Nick

I use a pickled asparagus spear instead of celery

[redhairgirl1]

Originally Posted by Nick and Nora Charles

Does anyone have a kicka$$ recipe for a Harvey Wallbanger?

Nora really likes them and my recipe is the standard


Tall glass with ice
1 1/2 ounces vodka
4 ounces orange juice
1/2 ounce Galliano floated on top

Is there anything out there that is better?

Nick

A splash of champagne might kick it up a notch!