Quote:
Originally Posted by SUNBABY
Yep, he is a great guy. He even followed the directions I gave him. "make sure those shrimp are nice and cold, and I can wait till they are ready". Warm shrimp cocktails just don't taste as good so it was worth the wait.
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The year I met Antonio, I was staying at the Playa Maya. He was so danged serious and he hardly smiled, but he worked his butt off to provide the best service possible. Anyway, one day, a couple who I had met and I were drinking beer all afternoon. They left to go to dinner and I stayed behind to settle the tab. I screwed up and gave him a what equaled a $30.00 tip in pesos. He came back and told me it was way too much (which it was) and that I needed to do my math. I totally had miscalculated what I was going to give him which should have been around nine dollars. I really appreciated his honesty and gave him a big tip anyway. Even then, he insisted that it was too much, but I made him take it. It was the least I could do because he was so honest. After that, he and I got along very well. He would put beers in a certain section of the cooler in the bar so they would get extra cold and then bring them out to us.
Everytime I go to Playa, I go look him up. Dave and I think he is the best.
God, I know about warm shrimp in a shrimp cocktail...I always ask them to check to see how cold the shrimp are and I will wait until they are chilled just right.